Food 2024, November

Wild rice - calorie content is 101 kcal per 100 g. Proteins - 3.99 g, fats - 0.34 g, carbohydrates - 21.34 g

Puffed rice - caloric content is 349 kcal per 100 g. Proteins - 6.2 g, fats - 0.3 g, carbohydrates - 85.7 g

Black radish - calorie content is 28 kcal per 100 g. Proteins - 0.9 g, fats - 0.1 g, carbohydrates - 6.43 g

Turnip is an annual or biennial herb belonging to the genus Cabbage. Turnip is unpretentious to the environment, but rich in vitamins, trace elements and nutrients

Rice is a cereal crop of the Cereals family that grows in tropical and subtropical regions

Green radish - calorie content is 32 kcal per 100 g. Proteins - 2 g, fats - 0.2 g, carbohydrates - 6.5 g

Golden rice - calorie content is 349 kcal per 100 g. Proteins - 8.1 g, fats - 0.4 g, carbohydrates - 78 g

Brown rice - calorie content is 362 kcal per 100 g. Proteins - 7.5 g, fats - 2.68 g, carbohydrates - 76.17 g

Dried rosemary - calorie content is 331 kcal per 100 g. Proteins - 4.88 g, fats - 15.22 g, carbohydrates - 64.06 g

Rye - calories 338 kcal per 100 g. Proteins - 10.34 g, fats - 1.63 g, carbohydrates - 75.86 g

Rice paper is the finest transparent dried rice dough of a square or round shape, which is made from rice flour and water

Rice vinegar in the national cuisine of Japan means "su". Initially, it was used only as a seasoning for rice, but over time it began to be used in the preparation of sushi

Rotan - caloric content is 88 kcal per 100 g. Proteins - 17.5 g, fats - 2 g, carbohydrates - 0 g

Roquefort cheese with mold - blue French cheese made from sheep's milk until recently for a common man in the street was an inaccessible delicacy and belonged to the number of exquisite and expensive delicacies

Rum is a strong alcoholic beverage that results from the distillation and fermentation of sugar cane

Rosemary is a genus of perennial evergreen shrubs of the Lamiaceae family. Rosemary sprigs are used as a spice

Arugula is a plant of the cabbage genus, which is valued for its antibacterial, diuretic and lactogenic properties

Rowan - calorie content is 50 kcal per 100 g. Proteins - 1.4 g, fats - 0.2 g, carbohydrates - 8.9 g

Ice fish is a collective name for the whole family of white-blooded fish, a feature of which is the absence of erythrocytes and hemoglobin in the blood

Rowan black chokeberry - calorie content is 55 kcal per 100 g. Proteins - 1.5 g, fats - 0.2 g, carbohydrates - 10.9 g

Pork shank (popularly "shank") - a part of a pork leg, consisting of connective tissues and rough muscles

Rybets (raw) - fish of the Carp family, the meat of which contains a lot of protein without harmful saturated fats

Fugu fish is a national Japanese dish made from some types of poisonous fish

Ryzhiki - edible mushrooms of the first grade, which in terms of taste take the third place after porcini mushroom and milk mushrooms

Fish sauce - a seasoning prepared from small fish that have been previously fermented in a marinade

Ryazhenka is a fermented milk product that is obtained from baked cow's milk by the method of alcoholic and lactic acid fermentation

Grouse - upland game, a small bird of the order of chickens, the meat of which is very nutritious

Saithe - calorie content is 81 kcal per 100 g. Proteins - 19.1 g, fats - 0.5 g, carbohydrates - 0 g

Iceberg lettuce - calorie content is 14 kcal per 100 g. Proteins - 0.9 g, fats - 0.14 g, carbohydrates - 2.97 g

Romano salad - calorie content is 17 kcal per 100 g. Proteins - 1.23 g, fats - 0.3 g, carbohydrates - 3.29 g

Saury is a fish of the Macreleschukov family, the minerals in the meat of which help to avoid anemia

Lettuce is an annual plant of the Asteraceae (or Asteraceae) family, a garden crop, the varieties of which number more than a thousand

Lettuce is a plant of the Astrov family, which is widely used in cooking, including as a decoration of dishes

Baltic herring is a fish of the herring family that lives in the Baltic Sea. Differs from herring in reduced fat content

Vendace is a species of freshwater fish of the Salmon family. Vendor meat is rich in phosphorus, calcium and omega-3 acids

Carp is a fish of the carp family. A feature of the carp is the dorsal fin with a strongly serrated ray

Lard - animal fat, which contains saturated and unsaturated fatty acids and cholesterol. Contraindicated in pancreatitis

Sapodilla - calories 83 kcal per 100 g. Proteins - 0.44 g, fats - 1.1 g, carbohydrates - 19.96 g

Sangria is a popular cocktail in Spain that contains wine, fruit and ice

Moonshine is a strong homemade alcoholic beverage that was originally used as a medicinal infusion