Food 2024, November

Parsley juice is a valuable source of minerals and vitamins, 80% parsley juice consists of water, 4% carbohydrates and 8% proteins

Apple juice is one of the most popular and favorite juices, while it is not only widely available, but also tasty and healthy

Catfish - one of the largest freshwater fish, belongs to the catfish family. Catfish is rich in all B vitamins, vitamins A, C, E

Soybeans (sprouts) - calorie content is 141 kcal per 100 g. Proteins - 13.1 g, fats - 6.7 g, carbohydrates - 9.6 g

Pesto is a classic Italian sauce, the most common recipe for which includes the following ingredients: pine nuts, parmesan, green basil, garlic, and olive oil

Tartar sauce - a cold sauce of French cuisine, characterized by a hot and piquant aftertaste

The African ostrich is the largest bird, its height reaches 250 cm, its weight is 150 kg. She lays the largest eggs weighing up to 2.2 kg. Only unfertilized ostrich eggs become food products

Sterlet is a fish of the sturgeon family with white meat with a pleasant aroma and unique taste. Sterlet caviar - a high-calorie delicacy

Stevia is a perennial plant of the Asteraceae family that normalizes blood pressure, improves the functioning of the gastrointestinal tract, and lowers sugar levels

Asparagus is a genus of plants in the asparagus family. More than 100 types of asparagus are known, but the most popular is common asparagus

Horse mackerel - schooling commercial fish of small size of the order perchiformes, possessing tender meat, without small bones

Soy is an annual cultivated herb of the legume family, the seeds of which are widely used in cooking

Powdered cream is a fine powder of milk cream, which is made by drying it in a special drying unit

Pike perch is a predatory fish of the perch family, a source of trace elements, vitamins and easily digestible protein. Pike perch is rich in chromium

Tofu cheese is a soybean product, a source of protein. Got widespread use in cooking, due to its almost complete lack of taste

Cheese is a food product that is obtained from milk using lactic acid bacteria and clotting enzymes

Powdered milk is obtained from cow's milk by condensing and drying in special installations

Sandwich Chicken Bacon McDonalds - calorie content is 665 kcal per 100 g. Proteins - 27 g, fats - 37 g, carbohydrates - 61 g

Cheese sauce is a high-calorie product made from cheese, flour, butter and milk

Brie is a French cheese made from cow's milk. Due to its delicate aroma and delicate texture, this cheese is considered one of the most famous in France

Russula - mushrooms with a round cap with a lamellar bottom. Young mushrooms have a hemispherical cap, mature ones with a depression in the center

Parsnip - calorie content is 75 kcal per 100 g. Proteins - 1.2 g, fats - 0.3 g, carbohydrates - 17.99 g

Pangasius is a freshwater fish also called shark catfish for its characteristic body shape and sharp fin

Papaya - a tropical fruit of the papaya tree, greenish-orange, oblong in shape, reminiscent of a melon

Paprika is the fruit of a herbaceous plant of the Solanaceae family, from which a seasoning of powdery consistency is made

Patisson is an annual vegetable plant of the pumpkin family. The vegetable is suitable for stewing, frying, boiling and fermenting

Molasses is a product of incomplete acidic or enzymatic hydrolysis of starch. For the preparation of molasses, as a rule, potato and corn starch is used

Halibut (halibut) - the general name for fish of the flounder family, a characteristic feature of which is the location of the eyes on one side

Pelamida - calorie content is 217 kcal per 100 g. Proteins - 22.4 g, fats - 14.2 g, carbohydrates - 0 g

Pecan is a plant of the nut family, the fruit of which is a false drupe. Outside, the walnut is covered with a hard fleshy membrane

Buttermilk is a milk processing product obtained in the production of butter from cow's milk

Pelengas - caloric content is 84 kcal per 100 g. Proteins - 18 g, fats - 5 g, carbohydrates - 0 g

Pectin is a plant-based adhesive found in most higher plants: vegetables, fruits, roots

Quail is a small bird of the Fazanov family, whose meat is considered the most valuable dietary product

Quail eggs are quail eggs that have a long shelf life without compromising nutritional and flavor properties

Allspice is a tree of the Myrtle family, the fruits of which are used as a seasoning

Peach is a plant from the Pink family, subgenus Almond. There are two types of peach: regular and smooth

Perilla is a plant of the Labiate family, which is of two types: basil perilla and Nanking, i.e. salad dressing, which is used in cooking

Pearl barley is a product made from barley and used for making cereals, soups and fillings

Sweet pepper is a valuable vegetable crop containing many vitamins and a large amount of ascorbic acid