Food 2024, December
Last modified: 2023-12-15 07:12
Beer is a low alcohol beverage made from hops, water and yeast. Low in sodium and high in potassium
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Drank - the calorie content is 719 kcal per 100 g. Proteins - 10.8 g, fats - 79.55 g, carbohydrates - 3.98 g
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Haddock is a fish of the cod family, a distinctive feature of which is the presence of three dorsal and two anal fins
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Burger King cherry pie - calories 230 kcal per 100 g. Proteins - 2 g, fats - 12 g, carbohydrates - 29 g
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Pita - calorie content is 275 kcal per 100 g. Proteins - 9.1 g, fats - 1.2 g, carbohydrates - 55.7 g
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McDonalds cherry pie - calories 226 kcal per 100 g. Proteins - 2.7 g, fats - 11 g, carbohydrates - 28 g
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Pita Grik Mc Donalds - calories 265 kcal per 100 g. Proteins - 13 g, fats - 13 g, carbohydrates - 23 g
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Bamboo shoots - calorie content is 27 kcal per 100 g. Proteins - 2.6 g, fats - 0.3 g, carbohydrates - 5.2 g
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Pitahaya is a juicy fruit that grows at the ends of the stems of a tree-like cactus. There are three types: yellow, red and Costa Rican
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Roach is a fish of the carp family with antioxidant properties and containing polyunsaturated fatty acids
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Plantain - calorie content is 26 kcal per 100 g. Proteins - 0.4 g, fats - 0.09 g, carbohydrates - 7 g
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Boletus is a mushroom of the genus Leccinum, which is most often found in birch groves. Harvested from early summer to late autumn
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Table salt is a food product that, when ground, is small white crystals
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Spelled - caloric content is 338 kcal per 100 g. Proteins - 14.57 g, fats - 2.43 g, carbohydrates - 70.19 g
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Wormwood - calories 32 kcal per 100 g. Proteins - 0.33 g, fats - 0.52 g, carbohydrates - 7.44 g
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Boletus is a mushroom of the Bolet family, which grows mainly in deciduous and mixed forests
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Pomelo is a plant of the citrus family, the fruits of which are often compared to grapefruit, however, unlike the last pomelo, it is devoid of a bitter taste
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Portobello - calorie content is 22 kcal per 100 g. Proteins - 3.09 g, fats - 0.34 g, carbohydrates - 3.26 g
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Tomato is a herb, a berry of the Solanaceae family. Fruits are low in calories and rich in vitamins and minerals
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Cherry tomatoes are a garden variety of tomatoes with small fruits weighing 25-30 grams
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Port is a traditional Portuguese drink made using a special technology from certain grape varieties
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Curdled milk is a fermented milk product, which is a thick sour milk
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Puerh is a Chinese tea that has a tonic and health-improving effect on the human body
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Blue whiting is a slave of the cod family, which is distinguished by lean meat and a pleasant taste and aroma
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Taimen - calorie content is 119 kcal per 100 g. Proteins - 18.9 g, fats - 4.8 g, carbohydrates - 0 g
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Tabasco is a small hot pepper used to make the world famous sauce of the same name
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Tamarind is the fruit of a tropical plant of the genus of dates, which looks like a pod-like bean with many seeds
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Tamarillo is an exotic fruit with a smooth surface that looks like a tomato, and is shaped like an egg
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Cottage cheese is one of the healthiest fermented milk products. Made from sour milk
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Ram - calorie content is 88 kcal per 100 g. Proteins - 17.5 g, fats - 2 g, carbohydrates - 0 g
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Turns - calorie content is 54 kcal per 100 g. Proteins - 1.5 g, fats - 0.3 g, carbohydrates - 9.4 g
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Terpug is a fish of the Terpugov family, a characteristic feature of which are dark and light vertical stripes on the body
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Teriyaki is a classic Japanese sauce based on rice wine, sugar and soy sauce
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Black grouse - caloric content is 253.9 kcal per 100 g. Proteins - 18 g, fats - 20 g, carbohydrates - 0.5 g
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Dried thyme (thyme) - calorie content is 276 kcal per 100 g. Proteins - 9.11 g, fats - 7.43 g, carbohydrates - 63.94 g
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Tilapia is a genus of fish of the Cichlid family, which is popular even among professional culinary specialists
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Cumin - calories 333 kcal per 100 g. Proteins - 19.77 g, fats - 14.59 g, carbohydrates - 49.9 g
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Wheat - calorie content is 363 kcal per 100 g. Proteins - 12.5 g, fats - 6 g, carbohydrates - 64.9 g
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Tkemali - Georgian sauce, which contains cherry plum, characterized by a sour taste
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Tomato paste is a product obtained as a result of thermal processing of fresh tomatoes