Food 2024, November

Beer is a low alcohol beverage made from hops, water and yeast. Low in sodium and high in potassium

Drank - the calorie content is 719 kcal per 100 g. Proteins - 10.8 g, fats - 79.55 g, carbohydrates - 3.98 g

Haddock is a fish of the cod family, a distinctive feature of which is the presence of three dorsal and two anal fins

Burger King cherry pie - calories 230 kcal per 100 g. Proteins - 2 g, fats - 12 g, carbohydrates - 29 g

Pita - calorie content is 275 kcal per 100 g. Proteins - 9.1 g, fats - 1.2 g, carbohydrates - 55.7 g

McDonalds cherry pie - calories 226 kcal per 100 g. Proteins - 2.7 g, fats - 11 g, carbohydrates - 28 g

Pita Grik Mc Donalds - calories 265 kcal per 100 g. Proteins - 13 g, fats - 13 g, carbohydrates - 23 g

Bamboo shoots - calorie content is 27 kcal per 100 g. Proteins - 2.6 g, fats - 0.3 g, carbohydrates - 5.2 g

Pitahaya is a juicy fruit that grows at the ends of the stems of a tree-like cactus. There are three types: yellow, red and Costa Rican

Roach is a fish of the carp family with antioxidant properties and containing polyunsaturated fatty acids

Plantain - calorie content is 26 kcal per 100 g. Proteins - 0.4 g, fats - 0.09 g, carbohydrates - 7 g

Boletus is a mushroom of the genus Leccinum, which is most often found in birch groves. Harvested from early summer to late autumn

Table salt is a food product that, when ground, is small white crystals

Spelled - caloric content is 338 kcal per 100 g. Proteins - 14.57 g, fats - 2.43 g, carbohydrates - 70.19 g

Wormwood - calories 32 kcal per 100 g. Proteins - 0.33 g, fats - 0.52 g, carbohydrates - 7.44 g

Boletus is a mushroom of the Bolet family, which grows mainly in deciduous and mixed forests

Pomelo is a plant of the citrus family, the fruits of which are often compared to grapefruit, however, unlike the last pomelo, it is devoid of a bitter taste

Portobello - calorie content is 22 kcal per 100 g. Proteins - 3.09 g, fats - 0.34 g, carbohydrates - 3.26 g

Tomato is a herb, a berry of the Solanaceae family. Fruits are low in calories and rich in vitamins and minerals

Cherry tomatoes are a garden variety of tomatoes with small fruits weighing 25-30 grams

Port is a traditional Portuguese drink made using a special technology from certain grape varieties

Curdled milk is a fermented milk product, which is a thick sour milk

Puerh is a Chinese tea that has a tonic and health-improving effect on the human body

Blue whiting is a slave of the cod family, which is distinguished by lean meat and a pleasant taste and aroma

Taimen - calorie content is 119 kcal per 100 g. Proteins - 18.9 g, fats - 4.8 g, carbohydrates - 0 g

Tabasco is a small hot pepper used to make the world famous sauce of the same name

Tamarind is the fruit of a tropical plant of the genus of dates, which looks like a pod-like bean with many seeds

Tamarillo is an exotic fruit with a smooth surface that looks like a tomato, and is shaped like an egg

Cottage cheese is one of the healthiest fermented milk products. Made from sour milk

Ram - calorie content is 88 kcal per 100 g. Proteins - 17.5 g, fats - 2 g, carbohydrates - 0 g

Turns - calorie content is 54 kcal per 100 g. Proteins - 1.5 g, fats - 0.3 g, carbohydrates - 9.4 g

Terpug is a fish of the Terpugov family, a characteristic feature of which are dark and light vertical stripes on the body

Teriyaki is a classic Japanese sauce based on rice wine, sugar and soy sauce

Black grouse - caloric content is 253.9 kcal per 100 g. Proteins - 18 g, fats - 20 g, carbohydrates - 0.5 g

Dried thyme (thyme) - calorie content is 276 kcal per 100 g. Proteins - 9.11 g, fats - 7.43 g, carbohydrates - 63.94 g

Tilapia is a genus of fish of the Cichlid family, which is popular even among professional culinary specialists

Cumin - calories 333 kcal per 100 g. Proteins - 19.77 g, fats - 14.59 g, carbohydrates - 49.9 g

Wheat - calorie content is 363 kcal per 100 g. Proteins - 12.5 g, fats - 6 g, carbohydrates - 64.9 g

Tkemali - Georgian sauce, which contains cherry plum, characterized by a sour taste

Tomato paste is a product obtained as a result of thermal processing of fresh tomatoes