Food

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Locust bean gum - food additive E410, which is obtained from carob

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Silicon dioxide is a substance of high strength and refractoriness that does not interact with acids and water

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Sulfur dioxide is a preservative used in the preparation of vegetables and fruits, in the production of wine, as well as in the meat processing industry

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Titanium dioxide is an additive used in the food industry as a white dye

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Gum arabic is a food additive, which is a sticky, slightly acidic solution obtained from the hardened juice of acacia

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Dextrin is a potato and corn product that is better absorbed by the body than regular starch

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Guar gum is a stabilizer and thickener used to increase the viscosity of products

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Gluconic acid is a substance that is widely used as a food additive to loosen and regulate the acidity of foods

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Sodium gluconate is a white powder widely used in the food and metal industries

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Magnesium hydroxide is a white powder that is used as a food additive to bind sulfur dioxide

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Glutamic acid is a nonessential amino acid synthesized in industry and plays an important role in the human body

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Herbalife slimming products are teas, cocktails and a whole list of biologically active food supplements. What are the advantages and disadvantages of the products of this company?

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Ammonium hydroxide, better known as ammonia, is a colorless liquid with a pronounced odor

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Calcium hydroxide is a white powder that is widely used in the production of building materials

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Potassium hydroxide is an alkali used in the food industry as an acidity regulator

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Benzyl alcohol - a compound from the benzene group, a characteristic feature of which is a floral smell

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Sodium acetate - one of the salts of acetic acid, used as a food additive in food production as a preservative

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Calcium acetate - calcium salt of acetic acid, which is used in the food industry as a food additive E263

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Potassium acetate - one of the salts of acetic acid, has the form of colorless or white crystals, as a food additive is known as E-261

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Aspartame is a sugar substitute used in the production of sweet drinks

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Anthocyanins - pigment substances found in plants that determine the color of their leaves and fruits

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Adipic acid is a food additive belonging to the group of antioxidants. Externally is a colorless crystals

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Sage is a perennial plant of the Lamiaceae family, which is widely used in cooking

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Ginseng - calories 41 kcal per 100 g. Proteins - 0 g, fats - 0 g, carbohydrates - 10 g

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Thyme (thyme) - calorie content is 101 kcal per 100 g. Proteins - 5.56 g, fats - 1.68 g, carbohydrates - 24.45 g

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Melissa is a perennial plant of the Yasnotkov family. Melissa is one of the most popular medicinal and aromatic herbs

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The artichoke is a perennial herb cultivated in warm countries as a vegetable. Artichoke can be used to reduce blood cholesterol and normalize metabolic processes in the body

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Asafoetida is a perennial herb from the umbrella family. It is mainly used to improve digestion and as a carminative (for flatulence). Helps Digest Heavy Foods and Has Antispasmodic Properties

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Acidophilus - a product obtained as a result of fermentation, with the participation of special bacteria, pasteurized milk

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Acidophilus Ostankinsky 2.5% - calorie content is 51 kcal per 100 g. Proteins - 2.8 g, fats - 2.5 g, carbohydrates - 4.2 g

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It is especially useful to eat watermelon for kidney disease, because it has a diuretic effect and cleanses them well. Such beneficial properties of watermelon are also known: relieving heat and inflammation, supporting immunity, stabilizing blood pressure, etc

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Argan oil - an oil obtained from the fruit of the Argania prickly tree, and is characterized by a high content of omega-6 polyunsaturated fatty acids

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Argentina - calories 88 kcal per 100 g. Proteins - 17.6 g, fats - 2 g, carbohydrates - 0 g

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Peanut butter - vegetable oil obtained from the fruit of peanuts is refined and unrefined

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Peanut Butter is a highly nutritious, high-calorie product made from toasted peanuts

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Orange contains vitamins C, B1, PP, B2, A, phosphorus, iron, calcium, magnesium, potassium, sodium, citric and ascorbic acids, thiamine, pectin. Regular consumption of oranges helps to improve digestion, bowel function, etc

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Peanuts contain high quality fats, which make up almost half of their weight. Of the micro- and macroelements found in nuts, potassium occupies the leading place, PP affects metabolic processes and the nervous system, etc

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Roasted salted peanuts - calorie content is 596.31 kcal per 100 g. Proteins - 26.64 g, fats - 50.18 g, carbohydrates - 12.2 g

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Peanuts in caramel - calorie content is 501 kcal per 100 g. Proteins - 17.9 g, fats - 30.75 g, carbohydrates - 38.14 g

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Peanuts in chocolate glaze - calorie content is 506.83 kcal per 100 g. Proteins - 12.29 g, fats - 25.95 g, carbohydrates - 55.13 g