Food 2024, December
Last modified: 2023-12-15 07:12
Chir - calorie content is 88 kcal per 100 g. Proteins - 17.5 g, fats - 2 g, carbohydrates - 0 g
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Chupa-chupa - calorie content is 64 kcal per 100 g. Proteins - 0.5 g, fats - 0.3 g, carbohydrates - 15.2 g
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Garlic is a perennial herb of the Onion subfamily. It has been used as a medicine for a long time
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Chekhon is a schooling fish of the carp family, which is characterized by a body flattened on the sides
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Chili pepper is a popular spice appreciated for its delicate aroma and piquant taste
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Churchkhela is a traditional oriental dessert based on nuts and juice
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Champignons (from the French champignon - mushroom) are a genus of agaric mushrooms of the lamellar type, which has anti-inflammatory, antibacterial and antitumor effects
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Dried mulberry - calorie content is 375 kcal per 100 g. Proteins - 10 g, fats - 2.5 g, carbohydrates - 77.5 g
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Dried rose hips - calorie content is 284 kcal per 100 g. Proteins - 3.4 g, fats - 1.4 g, carbohydrates - 48.3 g
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Saffron is a plant of the Iris family, the beneficial properties of which are due to the glycosidic composition and the presence of a large amount of vitamins
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Mulberry is a tree, the effect of the fruits of which on the human body differs depending on the degree of maturity and species
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Chocolate is a sweet product made from cocoa fruits. According to its recipe, it is bitter, milky and white
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Shiitake - mushrooms used to treat malignant tumors and as a delicacy
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Sorrel is a genus of perennial or annual plants of the Buckwheat family with a low calorie content
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Spinach is a vegetable plant of the Marevykh family. It does not have a pronounced taste, but it has multiple beneficial properties
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Sprats are a sea fish of the herring family, reaching a length of 18 cm, in weight - 15 g. Sprats are a low-calorie product, therefore they are suitable for dietary nutrition
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Sherbet with peanuts - calories 440 kcal per 100 g. Proteins - 7 g, fats - 15 g, carbohydrates - 70 g
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Sherbet is a vitamin drink traditionally prepared from rose hips, pink flowers, licorice and spices. In the modern world, sherbet is usually called a soft drink made from juices of fruits and berries with the addition of spices, spices and honey
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Edamame - caloric content is 147 kcal per 100 g. Proteins - 12.95 g, fats - 6.8 g, carbohydrates - 11.05 g
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Apple Granny Smith - calories 47.5 kcal per 100 g. Proteins - 0.42 g, fats - 0.41 g, carbohydrates - 9.74 g
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Dried apples - calorie content is 253 kcal per 100 g. Proteins - 2.2 g, fats - 0.1 g, carbohydrates - 59 g
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Fuji apple - calorie content is 71 kcal per 100 g. Proteins - 0.36 g, fats - 0.24 g, carbohydrates - 19.06 g
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Apples are the fruits of the apple tree, eaten both fresh and in the form of drinks and other culinary dishes
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Apple wine is a classic cider made by fermenting apple juice without adding yeast
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Tarragon is a plant of the Astro family, whose polyphenolic compounds help to reduce blood glucose levels
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Dried goji berries - calorie content is 309 kcal per 100 g. Proteins - 11.1 g, fats - 2.6 g, carbohydrates - 53.4 g
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Apple cider vinegar is a fermentation product of overripe apples in the presence of oxygen and acetic bacteria
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Lamb tongue - calorie content is 195 kcal per 100 g. Proteins - 12.6 g, fats - 16.1 g, carbohydrates - 0 g
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Ide - calorie content is 117 kcal per 100 g. Proteins - 19 g, fats - 4.5 g, carbohydrates - 0 g
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Tongue of the sea - calorie content is 88 kcal per 100 g. Proteins - 10.3 g, fats - 5.2 g, carbohydrates - 0 g
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Beef tongue is a delicacy offal, 100 g of which contains 150% of the daily value of vitamin B12
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Chicken egg (protein) - calorie content is 52 kcal per 100 g. Proteins - 10.9 g, fats - 0.17 g, carbohydrates - 0.73 g
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In terms of taste, turkey eggs are similar to chicken eggs, but in cooking they are considered a delicacy
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Goose eggs are considered dietary products, while their nutritional value significantly exceeds chicken eggs
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Chicken egg (poached) - calorie content is 143 kcal per 100 g. Proteins - 12.51 g, fats - 9.47 g, carbohydrates - 0.71 g
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Chicken egg is a common human food product, nutritionists and doctors are still arguing about the benefits and harms of it
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Chicken egg (yolk) - calorie content is 322 kcal per 100 g. Proteins - 15.86 g, fats - 26.54 g, carbohydrates - 3.59 g
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Boiled chicken egg - calorie content is 155 kcal per 100 g. Proteins - 12.58 g, fats - 10.61 g, carbohydrates - 1.12 g
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Boiled quail egg - calorie content is 168 kcal per 100 g. Proteins - 12.2 g, fats - 12.78 g, carbohydrates - 0.43 g
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Fried quail egg (scrambled eggs) - calorie content is 233 kcal per 100 g. Proteins - 11 g, fats - 21 g, carbohydrates - 1 g