Medical reference book - diseases, diagnoses, treatment methods

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Adaklin - an agent for external use with anti-inflammatory and comedolytic action, helps to normalize the processes of epidermal differentiation and keratinization

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Instructions for use Analgin-Ultra tablets. Information on the composition, contraindications, reviews, analogues and the price of the drug in pharmacies

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Instructions for use Aerovit. Information on contraindications for vitamins, reviews, analogues and the price of the drug in pharmacies

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Arteriography (Greek aer - air + Greek tereo - contain + Greek grapho - to depict, write) - X-ray examination of the arteries, carried out after the introduction of a contrast agent into their lumen

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Bad breath (halitosis) can be a consequence of dental diseases (gingivitis, stomatitis, caries), digestive problems, and dysfunction of the salivary glands. Sometimes it is caused by smoking or eating certain foods. The problem needs to be addressed: bad breath lowers self-esteem and causes problems in society. A radical solution is to eliminate the cause that caused the halitosis, but this can not always be done quickly. In this case, a specialist comes to the rescue

Baking soda - sodium bicarbonate, which looks like a white fine-crystalline powder

Birch sap - calorie content is 24 kcal per 100 g. Proteins - 0.1 g, fats - 0 g, carbohydrates - 5.8 g

Grape juice - calorie content is 60 kcal per 100 g. Proteins - 0.37 g, fats - 0.13 g, carbohydrates - 14.77 g

Apricot juice - calorie content is 55 kcal per 100 g. Proteins - 0.5 g, fats - 0 g, carbohydrates - 12.7 g

Pineapple juice - calorie content is 52 kcal per 100 g. Proteins - 0.3 g, fats - 0.1 g, carbohydrates - 11.8 g

Soy Meat - a soy product, a meat substitute made from soy flour, which is obtained from soy beans

Soy milk is a plant-based product made from soybeans and is based on valuable protein

Celery juice is one of the most popular foods among people looking to lose weight

Parsley juice is a valuable source of minerals and vitamins, 80% parsley juice consists of water, 4% carbohydrates and 8% proteins

Apple juice is one of the most popular and favorite juices, while it is not only widely available, but also tasty and healthy

Catfish - one of the largest freshwater fish, belongs to the catfish family. Catfish is rich in all B vitamins, vitamins A, C, E

Soybeans (sprouts) - calorie content is 141 kcal per 100 g. Proteins - 13.1 g, fats - 6.7 g, carbohydrates - 9.6 g

Pesto is a classic Italian sauce, the most common recipe for which includes the following ingredients: pine nuts, parmesan, green basil, garlic, and olive oil

Tartar sauce - a cold sauce of French cuisine, characterized by a hot and piquant aftertaste

The African ostrich is the largest bird, its height reaches 250 cm, its weight is 150 kg. She lays the largest eggs weighing up to 2.2 kg. Only unfertilized ostrich eggs become food products

Sterlet is a fish of the sturgeon family with white meat with a pleasant aroma and unique taste. Sterlet caviar - a high-calorie delicacy

Stevia is a perennial plant of the Asteraceae family that normalizes blood pressure, improves the functioning of the gastrointestinal tract, and lowers sugar levels

Asparagus is a genus of plants in the asparagus family. More than 100 types of asparagus are known, but the most popular is common asparagus

Horse mackerel - schooling commercial fish of small size of the order perchiformes, possessing tender meat, without small bones

Soy is an annual cultivated herb of the legume family, the seeds of which are widely used in cooking