Medical reference book - diseases, diagnoses, treatment methods

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Adaklin - an agent for external use with anti-inflammatory and comedolytic action, helps to normalize the processes of epidermal differentiation and keratinization

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Instructions for use Analgin-Ultra tablets. Information on the composition, contraindications, reviews, analogues and the price of the drug in pharmacies

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Instructions for use Aerovit. Information on contraindications for vitamins, reviews, analogues and the price of the drug in pharmacies

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Arteriography (Greek aer - air + Greek tereo - contain + Greek grapho - to depict, write) - X-ray examination of the arteries, carried out after the introduction of a contrast agent into their lumen

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Bad breath (halitosis) can be a consequence of dental diseases (gingivitis, stomatitis, caries), digestive problems, and dysfunction of the salivary glands. Sometimes it is caused by smoking or eating certain foods. The problem needs to be addressed: bad breath lowers self-esteem and causes problems in society. A radical solution is to eliminate the cause that caused the halitosis, but this can not always be done quickly. In this case, a specialist comes to the rescue

Apples are the fruits of the apple tree, eaten both fresh and in the form of drinks and other culinary dishes

Apple wine is a classic cider made by fermenting apple juice without adding yeast

Tarragon is a plant of the Astro family, whose polyphenolic compounds help to reduce blood glucose levels

Dried goji berries - calorie content is 309 kcal per 100 g. Proteins - 11.1 g, fats - 2.6 g, carbohydrates - 53.4 g

Apple cider vinegar is a fermentation product of overripe apples in the presence of oxygen and acetic bacteria

Lamb tongue - calorie content is 195 kcal per 100 g. Proteins - 12.6 g, fats - 16.1 g, carbohydrates - 0 g

Ide - calorie content is 117 kcal per 100 g. Proteins - 19 g, fats - 4.5 g, carbohydrates - 0 g

Tongue of the sea - calorie content is 88 kcal per 100 g. Proteins - 10.3 g, fats - 5.2 g, carbohydrates - 0 g

Beef tongue is a delicacy offal, 100 g of which contains 150% of the daily value of vitamin B12

Chicken egg (protein) - calorie content is 52 kcal per 100 g. Proteins - 10.9 g, fats - 0.17 g, carbohydrates - 0.73 g

In terms of taste, turkey eggs are similar to chicken eggs, but in cooking they are considered a delicacy

Goose eggs are considered dietary products, while their nutritional value significantly exceeds chicken eggs

Chicken egg (poached) - calorie content is 143 kcal per 100 g. Proteins - 12.51 g, fats - 9.47 g, carbohydrates - 0.71 g

Chicken egg is a common human food product, nutritionists and doctors are still arguing about the benefits and harms of it

Chicken egg (yolk) - calorie content is 322 kcal per 100 g. Proteins - 15.86 g, fats - 26.54 g, carbohydrates - 3.59 g

Boiled chicken egg - calorie content is 155 kcal per 100 g. Proteins - 12.58 g, fats - 10.61 g, carbohydrates - 1.12 g

Boiled quail egg - calorie content is 168 kcal per 100 g. Proteins - 12.2 g, fats - 12.78 g, carbohydrates - 0.43 g

Fried quail egg (scrambled eggs) - calorie content is 233 kcal per 100 g. Proteins - 11 g, fats - 21 g, carbohydrates - 1 g

Fried chicken egg (scrambled eggs) - calorie content is 196 kcal per 100 g. Proteins - 13.61 g, fats - 14.84 g, carbohydrates - 0.83 g

Neo Imunele Natural - calorie content is 63 kcal per 100 g. Proteins - 1.8 g, fats - 0.9 g, carbohydrates - 11.8 g