Food
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Kvass is a refreshing drink made by incomplete alcoholic fermentation of wort, perfectly quenching thirst thanks to the content of lactic and acetic acid. Kvass is a healthy product - this is due to the content in it of a large amount of various vitamins and nutrients
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Carp is a fish of the carp family, an artificially bred species of carp. There are several types of carp
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Potatoes are a tuberous vegetable crop of the nightshade family. Potato tubers are an important food product and contain a large amount of various vitamins and minerals that have a beneficial effect on the body. Potato juice has medicinal properties used to lower blood cholesterol levels, prevent heartburn, lower blood pressure
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Chestnut is a genus of trees in the beech family, the fruits of which are edible and rich in proteins and carbohydrates. Chestnut is used in medicine for the preparation of decoctions and tinctures, with which you can treat hypertension, atherosclerosis, thrombosis, diseases of the heart and blood vessels
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Katyk is a traditional fermented milk product of the population of Transcaucasia, Bashkiria, Central Asia and Bulgaria
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Cashasa is a national Brazilian drink that is obtained by distilling cane extract
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Curry is a mixture of spicy herbs that has a spicy and aromatic aroma and a pungent, specific taste
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Cardamom is a herbaceous perennial plant in the ginger family whose seeds are used to make spices
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Crucian carp is a genus of fish of the carp family. There are three types of crucian carp: silver, gold and common
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Carambola is a tropical tree of the Acid family, the fruits of which are used in cooking and medicine
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Savoy cabbage is a vegetable crop with many useful and healing properties. Savoy cabbage is eaten as a dietary product that enriches the body with useful substances and is easily digested. The leaves of this cabbage contain a large amount of fiber, mineral salts, potassium and various biologically active substances
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Cuttlefish is a mollusc of the cephalopod order, the meat of which is a delicacy and surpasses pork and beef in nutritional value
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Caramel Rot Front "Barberry" - calorie content is 390 kcal per 100 g. Proteins - 0 g, fats - 0.2 g, carbohydrates - 97 g
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Kale cabbage - calories 49 kcal per 100 g. Proteins - 4.28 g, fats - 0.93 g, carbohydrates - 8.75 g
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Peking cabbage - calorie content is 16 kcal per 100 g. Proteins - 1.2 g, fats - 0.2 g, carbohydrates - 2.03 g
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Cabbage is the most common and affordable vegetable crop. The beneficial properties of white cabbage are in its rich and safe composition, which allows you to eat it without restrictions, not only for adults, but also for children
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Capers are the buds of a herbaceous or shrub plant. The benefits of capers in its properties: analgesic, diuretic, anti-inflammatory, astringent, antiseptic
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Flounder is a fish of the flounder family, in the meat of which there is practically no fat, but there are a lot of vitamins, therefore it is very often included in the diet. It is recommended to eat flounder fillets during flu epidemics
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Viburnum berries are round or oval red fruits with a stone inside. Kalina has beneficial properties as it contains a large amount of vitamins. The beneficial properties of viburnum are enhanced with the onset of frost
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The benefits of squid are due to the high content of important micro and macro elements, vitamins, protein, polyunsaturated fats. They have an anti-sclerotic, tonic, diuretic effect
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Cocoa beans are the fruits of a tree up to 10 meters high. Cocoa components have tonic properties, act on the body as an antidepressant, stabilize cholesterol in the blood, etc
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Kamchatka crab - calories 84 kcal per 100 g. Proteins - 18.29 g, fats - 0.6 g, carbohydrates - 0 g
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Calvados is an alcoholic beverage made from the distillation of apple cider. France is considered his homeland
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Zucchini is low in calories and therefore considered a dietary product. Fresh zucchini contains a large amount of vitamins and minerals, which contributes to the overall health of the body
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Yogurt is a fermented milk product. Useful properties: prevents the reproduction of putrefactive bacteria in the intestines; improves digestion and stomach function; helps to cleanse the intestines of toxins, toxins and feces, etc
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Thanks to the potassium contained in fruits, such useful properties of figs are known: it expands and relaxes blood vessels, serves as a prophylactic agent for hypertension, is useful for diseases of veins and cardiovascular pathologies
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The beneficial properties of irgi are used to treat vitamin deficiency, purulent tonsillitis, to remove toxins and heavy metal salts from the body, as well as to prevent influenza, colds and cardiovascular diseases
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The turkey is the largest poultry. By the presence of useful properties, turkey is a leader, in this it surpasses even veal. Just one serving of turkey meat per day can provide a person with the daily need for the vital vitamin PP
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Dried figs - calorie content is 257 kcal per 100 g. Proteins - 3.1 g, fats - 0.8 g, carbohydrates - 57.9 g
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Tobiko is the Japanese name for flying fish caviar, used in the preparation of sushi, rolls, as well as for decorating salads and other dishes
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Raisins raisins - calorie content is 279 kcal per 100 g. Proteins - 2.3 g, fats - 0 g, carbohydrates - 71.2 g
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Zira - seeds of a spicy herb of the parsley family with a slightly bitter nutty taste
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Ziziphus, unabi or Chinese date, is one of the best medicinal plants in the world. It is rich in vitamins C, P, which rejuvenate and cleanse the blood vessels
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Motley catfish - calorie content is 126 kcal per 100 g. Proteins - 19.6 g, fats - 5.3 g, carbohydrates - 0 g
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Catfish are a marine fish of the perchiformes family. The benefits of catfish in its composition. It helps to restore vision and skin, cleanses blood vessels, and prevents diseases of the cardiovascular system
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From the point of view of medicine, wild strawberries are a valuable multivitamin remedy that helps with diabetes, vitamin deficiency, and poor metabolism. The people also call wild strawberries a drier and berry
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In order not to harm your body and get more benefit from the use of sugar substitutes, you need to know about the mechanism of their action
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Hare, rich in vitamins, is characterized by the high nutritional value of meat. Hare is recommended to be included in the diet for people with diseases of the liver, gastrointestinal tract, as well as those suffering from allergies, high blood pressure
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Dry starter culture - calorie content is 330 kcal per 100 g. Proteins - 11 g, fats - 2 g, carbohydrates - 67 g
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Dried yellow minke whale - calories 267 kcal per 100 g. Proteins - 50 g, fats - 7.5 g, carbohydrates - 0 g