Food
Last modified: 2025-01-22 15:01
McDonalds cherry pie - calories 226 kcal per 100 g. Proteins - 2.7 g, fats - 11 g, carbohydrates - 28 g
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Pita - calorie content is 275 kcal per 100 g. Proteins - 9.1 g, fats - 1.2 g, carbohydrates - 55.7 g
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Burger King cherry pie - calories 230 kcal per 100 g. Proteins - 2 g, fats - 12 g, carbohydrates - 29 g
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Haddock is a fish of the cod family, a distinctive feature of which is the presence of three dorsal and two anal fins
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Drank - the calorie content is 719 kcal per 100 g. Proteins - 10.8 g, fats - 79.55 g, carbohydrates - 3.98 g
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Beer is a low alcohol beverage made from hops, water and yeast. Low in sodium and high in potassium
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Parsley is a plant of the umbrella family, the beneficial properties of which are determined by the presence of biologically active components
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Sweet pepper is a valuable vegetable crop containing many vitamins and a large amount of ascorbic acid
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Pearl barley is a product made from barley and used for making cereals, soups and fillings
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Perilla is a plant of the Labiate family, which is of two types: basil perilla and Nanking, i.e. salad dressing, which is used in cooking
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Peach is a plant from the Pink family, subgenus Almond. There are two types of peach: regular and smooth
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Allspice is a tree of the Myrtle family, the fruits of which are used as a seasoning
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Quail eggs are quail eggs that have a long shelf life without compromising nutritional and flavor properties
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Quail is a small bird of the Fazanov family, whose meat is considered the most valuable dietary product
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Pectin is a plant-based adhesive found in most higher plants: vegetables, fruits, roots
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Pelengas - caloric content is 84 kcal per 100 g. Proteins - 18 g, fats - 5 g, carbohydrates - 0 g
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Buttermilk is a milk processing product obtained in the production of butter from cow's milk
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Pecan is a plant of the nut family, the fruit of which is a false drupe. Outside, the walnut is covered with a hard fleshy membrane
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Pelamida - calorie content is 217 kcal per 100 g. Proteins - 22.4 g, fats - 14.2 g, carbohydrates - 0 g
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Halibut (halibut) - the general name for fish of the flounder family, a characteristic feature of which is the location of the eyes on one side
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Molasses is a product of incomplete acidic or enzymatic hydrolysis of starch. For the preparation of molasses, as a rule, potato and corn starch is used
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Patisson is an annual vegetable plant of the pumpkin family. The vegetable is suitable for stewing, frying, boiling and fermenting
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Paprika is the fruit of a herbaceous plant of the Solanaceae family, from which a seasoning of powdery consistency is made
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Papaya - a tropical fruit of the papaya tree, greenish-orange, oblong in shape, reminiscent of a melon
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Pangasius is a freshwater fish also called shark catfish for its characteristic body shape and sharp fin
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Parsnip - calorie content is 75 kcal per 100 g. Proteins - 1.2 g, fats - 0.3 g, carbohydrates - 17.99 g
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Russula - mushrooms with a round cap with a lamellar bottom. Young mushrooms have a hemispherical cap, mature ones with a depression in the center
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Brie is a French cheese made from cow's milk. Due to its delicate aroma and delicate texture, this cheese is considered one of the most famous in France
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Cheese sauce is a high-calorie product made from cheese, flour, butter and milk
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Sandwich Chicken Bacon McDonalds - calorie content is 665 kcal per 100 g. Proteins - 27 g, fats - 37 g, carbohydrates - 61 g
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Powdered milk is obtained from cow's milk by condensing and drying in special installations
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Cheese is a food product that is obtained from milk using lactic acid bacteria and clotting enzymes
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Tofu cheese is a soybean product, a source of protein. Got widespread use in cooking, due to its almost complete lack of taste
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Pike perch is a predatory fish of the perch family, a source of trace elements, vitamins and easily digestible protein. Pike perch is rich in chromium
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Powdered cream is a fine powder of milk cream, which is made by drying it in a special drying unit
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Soy is an annual cultivated herb of the legume family, the seeds of which are widely used in cooking
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Horse mackerel - schooling commercial fish of small size of the order perchiformes, possessing tender meat, without small bones
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Asparagus is a genus of plants in the asparagus family. More than 100 types of asparagus are known, but the most popular is common asparagus
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Stevia is a perennial plant of the Asteraceae family that normalizes blood pressure, improves the functioning of the gastrointestinal tract, and lowers sugar levels
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Sterlet is a fish of the sturgeon family with white meat with a pleasant aroma and unique taste. Sterlet caviar - a high-calorie delicacy