Food

McDonalds Cherry Pie - Calories, Beneficial Properties, Nutritional Value, Vitamins

McDonalds Cherry Pie - Calories, Beneficial Properties, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

McDonalds cherry pie - calories 226 kcal per 100 g. Proteins - 2.7 g, fats - 11 g, carbohydrates - 28 g

Pita - Calorie Content, Useful Properties, Nutritional Value, Vitamins

Pita - Calorie Content, Useful Properties, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Pita - calorie content is 275 kcal per 100 g. Proteins - 9.1 g, fats - 1.2 g, carbohydrates - 55.7 g

Burger King Cherry Pie - Calorie Content, Beneficial Properties, Nutritional Value, Vitamins

Burger King Cherry Pie - Calorie Content, Beneficial Properties, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Burger King cherry pie - calories 230 kcal per 100 g. Proteins - 2 g, fats - 12 g, carbohydrates - 29 g

Haddock - Calorie Content, Beneficial Properties, Nutritional Value, Vitamins

Haddock - Calorie Content, Beneficial Properties, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Haddock is a fish of the cod family, a distinctive feature of which is the presence of three dorsal and two anal fins

Drank - Calorie Content, Useful Properties, Nutritional Value, Vitamins

Drank - Calorie Content, Useful Properties, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Drank - the calorie content is 719 kcal per 100 g. Proteins - 10.8 g, fats - 79.55 g, carbohydrates - 3.98 g

Beer - Calorie Content, Properties, Benefits And Harms

Beer - Calorie Content, Properties, Benefits And Harms

Last modified: 2025-01-22 15:01

Beer is a low alcohol beverage made from hops, water and yeast. Low in sodium and high in potassium

Parsley - Properties, Benefits, Contraindications, Calorie Content

Parsley - Properties, Benefits, Contraindications, Calorie Content

Last modified: 2025-01-22 15:01

Parsley is a plant of the umbrella family, the beneficial properties of which are determined by the presence of biologically active components

Sweet Pepper - Benefits, Vitamins, Composition, Calorie Content, Nutritional Value

Sweet Pepper - Benefits, Vitamins, Composition, Calorie Content, Nutritional Value

Last modified: 2025-01-22 15:01

Sweet pepper is a valuable vegetable crop containing many vitamins and a large amount of ascorbic acid

Pearl Barley - Properties, Calorie Content, Benefits, Nutritional Value, Vitamins

Pearl Barley - Properties, Calorie Content, Benefits, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Pearl barley is a product made from barley and used for making cereals, soups and fillings

Perilla - Application, Useful Properties

Perilla - Application, Useful Properties

Last modified: 2025-01-22 15:01

Perilla is a plant of the Labiate family, which is of two types: basil perilla and Nanking, i.e. salad dressing, which is used in cooking

Peach - Calorie Content, Properties, Benefits, Nutritional Value, Vitamins

Peach - Calorie Content, Properties, Benefits, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Peach is a plant from the Pink family, subgenus Almond. There are two types of peach: regular and smooth

Allspice - Composition, Properties, Application, Calorie Content

Allspice - Composition, Properties, Application, Calorie Content

Last modified: 2025-01-22 15:01

Allspice is a tree of the Myrtle family, the fruits of which are used as a seasoning

Quail Eggs - Properties, Benefits And Harms, Calorie Content, Nutritional Value

Quail Eggs - Properties, Benefits And Harms, Calorie Content, Nutritional Value

Last modified: 2025-01-22 15:01

Quail eggs are quail eggs that have a long shelf life without compromising nutritional and flavor properties

Quail - Useful Properties, Nutritional Value Of Meat, Calorie Content

Quail - Useful Properties, Nutritional Value Of Meat, Calorie Content

Last modified: 2025-01-22 15:01

Quail is a small bird of the Fazanov family, whose meat is considered the most valuable dietary product

Pectin - Useful Properties, Content In Products, Use For Weight Loss

Pectin - Useful Properties, Content In Products, Use For Weight Loss

Last modified: 2025-01-22 15:01

Pectin is a plant-based adhesive found in most higher plants: vegetables, fruits, roots

Pelengas - Calorie Content, Useful Properties, Nutritional Value, Vitamins

Pelengas - Calorie Content, Useful Properties, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Pelengas - caloric content is 84 kcal per 100 g. Proteins - 18 g, fats - 5 g, carbohydrates - 0 g

Buttermilk - Use, Production, Consumption

Buttermilk - Use, Production, Consumption

Last modified: 2025-01-22 15:01

Buttermilk is a milk processing product obtained in the production of butter from cow's milk

Pecan - Calories, Benefits, Methods Of Consumption, Vitamins

Pecan - Calories, Benefits, Methods Of Consumption, Vitamins

Last modified: 2025-01-22 15:01

Pecan is a plant of the nut family, the fruit of which is a false drupe. Outside, the walnut is covered with a hard fleshy membrane

Pelamida - Calorie Content, Useful Properties, Nutritional Value, Vitamins

Pelamida - Calorie Content, Useful Properties, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Pelamida - calorie content is 217 kcal per 100 g. Proteins - 22.4 g, fats - 14.2 g, carbohydrates - 0 g

Halibut (caviar And Fillet) - Calorie Content, Contraindications, Nutritional Value

Halibut (caviar And Fillet) - Calorie Content, Contraindications, Nutritional Value

Last modified: 2025-01-22 15:01

Halibut (halibut) - the general name for fish of the flounder family, a characteristic feature of which is the location of the eyes on one side

Molasses - Composition, Application, Calorie Content

Molasses - Composition, Application, Calorie Content

Last modified: 2025-01-22 15:01

Molasses is a product of incomplete acidic or enzymatic hydrolysis of starch. For the preparation of molasses, as a rule, potato and corn starch is used

Patisson - Benefits, Application, Calorie Content, Nutritional Value, Vitamins

Patisson - Benefits, Application, Calorie Content, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Patisson is an annual vegetable plant of the pumpkin family. The vegetable is suitable for stewing, frying, boiling and fermenting

Paprika - Calorie Content, Properties, Harm, Nutritional Value, Vitamins

Paprika - Calorie Content, Properties, Harm, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Paprika is the fruit of a herbaceous plant of the Solanaceae family, from which a seasoning of powdery consistency is made

Papaya - Calorie Content, Properties, Benefits, Nutritional Value, Vitamins

Papaya - Calorie Content, Properties, Benefits, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Papaya - a tropical fruit of the papaya tree, greenish-orange, oblong in shape, reminiscent of a melon

Pangasius - Calorie Content, Harm, Benefits, Nutritional Value, Vitamins

Pangasius - Calorie Content, Harm, Benefits, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Pangasius is a freshwater fish also called shark catfish for its characteristic body shape and sharp fin

Parsnip - Calorie Content, Useful Properties, Nutritional Value, Vitamins

Parsnip - Calorie Content, Useful Properties, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Parsnip - calorie content is 75 kcal per 100 g. Proteins - 1.2 g, fats - 0.3 g, carbohydrates - 17.99 g

Russula - Structure, Benefits, Nutritional Value, Calorie Content, Vitamins

Russula - Structure, Benefits, Nutritional Value, Calorie Content, Vitamins

Last modified: 2025-01-22 15:01

Russula - mushrooms with a round cap with a lamellar bottom. Young mushrooms have a hemispherical cap, mature ones with a depression in the center

Brie Cheese - Composition, Useful Properties, Recipes

Brie Cheese - Composition, Useful Properties, Recipes

Last modified: 2025-01-22 15:01

Brie is a French cheese made from cow's milk. Due to its delicate aroma and delicate texture, this cheese is considered one of the most famous in France

Cheese Sauce - Composition, Features, Calorie Content

Cheese Sauce - Composition, Features, Calorie Content

Last modified: 2025-01-22 15:01

Cheese sauce is a high-calorie product made from cheese, flour, butter and milk

Sandwich Chicken Bacon McDonalds - Calorie Content, Useful Properties, Nutritional Value, Vitamins

Sandwich Chicken Bacon McDonalds - Calorie Content, Useful Properties, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Sandwich Chicken Bacon McDonalds - calorie content is 665 kcal per 100 g. Proteins - 27 g, fats - 37 g, carbohydrates - 61 g

Powdered Milk - Composition, Calorie Content, Benefits

Powdered Milk - Composition, Calorie Content, Benefits

Last modified: 2025-01-22 15:01

Powdered milk is obtained from cow's milk by condensing and drying in special installations

Cheese - Calorie Content, Useful Properties, Nutritional Value, Vitamins

Cheese - Calorie Content, Useful Properties, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Cheese is a food product that is obtained from milk using lactic acid bacteria and clotting enzymes

Tofu Cheese - Calorie Content, Benefits, Preparation

Tofu Cheese - Calorie Content, Benefits, Preparation

Last modified: 2025-01-22 15:01

Tofu cheese is a soybean product, a source of protein. Got widespread use in cooking, due to its almost complete lack of taste

Pike Perch - Calorie Content, Benefits, Contraindications, Nutritional Value, Vitamins

Pike Perch - Calorie Content, Benefits, Contraindications, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Pike perch is a predatory fish of the perch family, a source of trace elements, vitamins and easily digestible protein. Pike perch is rich in chromium

Powdered Cream - Composition, Application, Harm

Powdered Cream - Composition, Application, Harm

Last modified: 2025-01-22 15:01

Powdered cream is a fine powder of milk cream, which is made by drying it in a special drying unit

Soy - Benefits, Calorie Content, Properties, Nutritional Value, Vitamins

Soy - Benefits, Calorie Content, Properties, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Soy is an annual cultivated herb of the legume family, the seeds of which are widely used in cooking

Horse Mackerel - Useful Properties And Harm, Calorie Content, Nutritional Value, Vitamins

Horse Mackerel - Useful Properties And Harm, Calorie Content, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Horse mackerel - schooling commercial fish of small size of the order perchiformes, possessing tender meat, without small bones

Asparagus - Calories, Benefits, Harm, Nutritional Value, Vitamins

Asparagus - Calories, Benefits, Harm, Nutritional Value, Vitamins

Last modified: 2025-01-22 15:01

Asparagus is a genus of plants in the asparagus family. More than 100 types of asparagus are known, but the most popular is common asparagus

Stevia - Harm, Benefits, Use, Calorie Content, Nutritional Value

Stevia - Harm, Benefits, Use, Calorie Content, Nutritional Value

Last modified: 2025-01-22 15:01

Stevia is a perennial plant of the Asteraceae family that normalizes blood pressure, improves the functioning of the gastrointestinal tract, and lowers sugar levels

Sterlet - Preparation, Calorie Content, Properties, Nutritional Value

Sterlet - Preparation, Calorie Content, Properties, Nutritional Value

Last modified: 2025-01-22 15:01

Sterlet is a fish of the sturgeon family with white meat with a pleasant aroma and unique taste. Sterlet caviar - a high-calorie delicacy