Diet for ulcers
Diet for gastric ulcer and duodenal ulcer is important.
Any treatment regimen for these diseases necessarily includes dietary nutrition, which helps not only to accelerate the process of scarring of the ulcer, but also helps maintain the disease in remission. The diet for stomach ulcers takes into account the culinary processing of food, the frequency of food intake and the exclusion of products that irritate the gastrointestinal mucosa. Strict adherence to all doctor's recommendations on the diet for ulcers makes it possible to reduce the number of relapses of the disease and improve the patient's quality of life. The diet for an ulcer is quite tough, so any patient always needs the support of relatives and friends, their understanding of the problem.
The technique of prescribing a diet for an ulcer
Diet recommendations for ulcers can be divided into dietary nutrition during an exacerbation of the disease and during remission. Diet after a perforated ulcer can be especially distinguished.
Diet with exacerbation of an ulcer is a strict restriction of all possible foods that can irritate the gastric mucosa and increase the production of gastric juice. During an exacerbation, it is recommended to use products that do not contain solid particles, which can additionally injure the mucous membrane.
Diet with exacerbation of an ulcer should include pureed and slimy soups, dairy products (excluding sour: cottage cheese, sour cream). All foods should be boiled or steamed. Fatty, spicy, fried, smoked, pickled foods are excluded from the diet.
A diet for intestinal ulcers provides for limiting the consumption of raw vegetables, fruits, and coarse bread in the diet, since these products contribute to the rapid evacuation of food from the stomach into the intestines, which leads to additional irritation of the mucous membrane.
During the period of remission, the diet for an ulcer can expand, but within reasonable limits. Coarser food is allowed, which should not stimulate the increased production of hydrochloric acid and enzymes in the stomach. Restrictions on the use of spicy, fried, smoked and pickled foods remain.
Particular attention should be paid to avoiding foods such as chips, sodas, seeds, instant foods and industrially prepared foods from the diet during the stomach ulcer diet, except for those intended for baby food. It is strictly forbidden to use fast food in the diet of a person with gastric ulcer and 12 duodenal ulcer.
Multiplicity of food intake during a diet with an ulcer
Particular attention should be paid not only to the composition of food and its culinary processing, but also the frequency of intake and the volume of portions.
The diet for intestinal and stomach ulcers provides for frequent fractional meals. This means that a person should eat 5-6 times a day, but the volume of his portion should be reduced. This is necessary in order to deactivate the hydrochloric acid formed in the stomach.
In addition to dietary nutrition in the treatment of stomach ulcers, drinking of medicinal mineral water is used, it contributes to a faster recovery of the mucous membrane and a decrease in the pathological effect of hydrochloric acid.
Diet after a perforated ulcer
A perforated ulcer is an acute surgical pathology and requires surgical treatment. For the period before the operation, the patient is assigned a strict hunger. In the first days after the operation, the patient is assigned a so-called zero diet.
This diet after a perforated ulcer provides for the complete exclusion of food from the diet, only a rare rinse of the mouth is allowed. Hunger is observed by the patient for 3 days. Further, the diet is gradually expanded by the introduction of one or two foods every 3-4 days.
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