Slimming parsley
Popular and beloved by everyone, parsley is an integral component of most common dishes. She was cultivated in Ancient Egypt and, according to legend, grew up on the blood of Osiris - the son of God. Parsley was grown in Russia in the 18th century. To date, two of its varieties are common - root and leaf. All parts of the plant have undoubted benefits. In addition, it is effective to use parsley for weight loss and normalization of body weight.
Parsley broth for weight loss
The unique and active taste of parsley is due to the high content of essential oils. These valuable components exhibit powerful antioxidant activity, anticancer and bactericidal effects.
The use of parsley for weight loss is due to the presence of a large amount of coarse indigestible fibers in its composition. Parsley is also rich in minerals and trace elements:
- Potassium;
- Calcium;
- Magnesium;
- Iron;
- Phosphorus;
- Zinc;
as well as vitamins, in particular groups B, A and C. In terms of the amount of folic acid necessary for the processes of hematopoiesis, parsley is the leader in comparison with other similar crops. It also contains a valuable organic compound - inulin - a participant in many of the most important endogenous biochemical reactions. Due to this, parsley is indicated in the diet of people with diabetes to normalize blood sugar levels.
Freshly picked parsley is most useful, and when added to various dishes, it should be protected from high temperatures. Parsley should be harvested for the winter using the method of freezing or drying in a gentle mode.
The use of parsley for weight loss is based on the diuretic effect of the product. The diuretic effect helps rid the body of excess fluids, edema, and more. In addition, parsley has a beneficial effect on the adrenal and thyroid glands, which also prevents excess body weight.
Parsley for weight loss stimulates the digestive processes - intestinal peristalsis, liver, kidney, biliary and urinary tract function. You can eat parsley in any form, since it contains a minimum of calories (the calorie content of parsley is 36 kcal per 100 g of product) and stimulates lipid tissue metabolism. In this case, the greatest effect is noted when using decoctions, tinctures and teas.
Parsley for weight loss: reviews and recipes
Parsley for weight loss demonstrates a lasting effect when used together with proper nutrition, physical activity and a healthy lifestyle in general. Parsley broth for weight loss has anti-edema activity and relieves of extra pounds by removing excess fluid from the body.
To prepare it, you will need to chop fresh parsley with a knife and heat it until the juice is released. Greens are taken at the rate of two teaspoons in one glass of water. Parsley is poured with hot water and heated in a water bath for thirty minutes. The resulting broth of parsley for weight loss is cooled at room temperature for about an hour, then filtered, water is added to the original volume of the glass and taken during the day, 100 ml.
The signal for the next dose of parsley decoction for weight loss is the desire to have a snack. The course of taking the drug is two weeks, during which it is recommended to adhere to a low-calorie diet. According to reviews, parsley for weight loss, prepared in a similar way, has a beneficial effect on the normalization of the menstrual cycle.
In accordance with another recipe, 100 g of parsley is poured with 1.5 liters of hot water, brought to a boil, one drop of iodine and the juice of one lemon are added. The resulting broth is drunk in one day, and the full course lasts ten days in a row. It is believed that due to the low calorie content of parsley, in addition to weight loss, blood vessels will be cleansed and blood sugar normalized.
Parsley for weight loss is also used in the form of infusion. Pour two teaspoons of chopped greens with a glass of boiling water and leave for fifteen minutes. Then the infusion is filtered and drunk on an empty stomach. The course lasts two weeks, followed by a monthly break and the "treatment" is repeated.
Before starting to lose weight based on parsley, you should consult with your doctor. Contraindications for the use of this herb in unusually large quantities are pregnancy, chronic diseases of the urinary system, as well as some diseases in the acute period.
According to numerous reviews, parsley for weight loss is effective in the form of roots. Parsley root is grated at the rate of two tablespoons of any unrefined vegetable oil per root. Given the low calorie content of parsley, the resulting mixture is an ideal food for a fasting day, which is recommended to be repeated once a week for 1-3 months. It is believed that such a diet can get rid of five extra pounds per month, subject to the principles of proper nutrition.
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