Slimming porridge
Porridge is a universal product for absolutely all people on the planet: men and women, old people and children, sick and absolutely healthy.
Porridge acquires its properties and taste depending on the cereal from which it is prepared, the method of preparation, and the additives used. It has long been known to everyone that porridge is a dietary dish. Porridge, when cooked correctly, does not allow to gain weight. And for weight loss, porridge has long been used in the diet. If cooked correctly, they become indispensable in the process of weight loss. According to reviews, porridge for weight loss allows you to get rid of extra pounds within a short period.
Benefits and advantages of weight loss porridge
Porridge is well absorbed and tolerated by the body. Its advantage is easy excretion, as well as cleansing the intestines from toxins and toxins. Porridge for weight loss is even preferable to vegetables and fruits. According to reviews, porridge for weight loss not only perfectly cleanses the body, but also replenishes the deficiency of various components that are so necessary for a person, giving energy for the whole day.
There are a lot of admirers of porridge around the world. Everyone has their own preferences, be it rice, oatmeal, buckwheat or some other porridge. Cereals for weight loss practically have no contraindications, and therefore you can lose weight on porridges without any special health problems. Cereals can also help you gain weight when eaten with butter and sugar.
You can lose weight on porridge by choosing, at your discretion and preference, any cereal for its preparation. It can be a porridge made from the following cereals:
- Rice;
- Corn;
- Buckwheat;
- Oats;
- Wheat;
- Millet.
Slimming porridges do not require any restrictions and fasting. The microelements, vitamins and nutrients included in cereals have a beneficial effect on the human body. Whole grains are especially high in fiber, so to lose weight, it is recommended to use brown rice, and oatmeal instead of oatmeal.
Correct preparation of porridge for weight loss
The groats must be thoroughly rinsed under running water and left overnight, filled with cold water. In the morning, after bringing the porridge to a boil, turn off the gas and leave it to "rise" under a towel. The porridge should not be boiled and runny. For weight loss, it is better if it is drier. So it is easier for her to "sweep" out of the body all unnecessary.
Correct use of cereals for weight loss
Morning is the best time to eat porridge. The need for fatty foods decreases throughout the day. To lose weight, you should not add butter, sour cream, salt, sugar and meat to cereals. Instead of salt, it is recommended to use dried seaweed, and instead of sugar, add a little honey, nuts and dried fruits. The addition of greens, fresh fruits and vegetables, vegetable oil is encouraged.
In order not to gain weight, you need to eat porridge in small portions. Don't starve. When you feel hungry, you need to eat a couple of tablespoons of porridge.
It is recommended to drink water half an hour before meals or after taking porridge in 30 minutes.
How many calories are in porridge
Many people seeking to lose weight are interested in how many calories are in porridge.
- If you cook oatmeal in water, then its calorie content is 88 calories, and in milk - 105;
- Corn porridge - 325 calories
- Semolina porridge on water - 80 calories;
- Rice porridge on the water - 78 calories
But there are people who want to get better. In this case, porridge can help to gain weight as well as getting rid of extra pounds.
Porridge for constipation
Constipation is most common in most of the population. They are caused by improper and unbalanced nutrition, as well as snacks on the go. To eliminate this problem, it is not necessary to resort to different diets. For constipation, porridge helps much more effectively. But do not use instant porridge, they will not help solve a delicate problem. For constipation, you need to cook porridge yourself. The best cereals for eliminating constipation are buckwheat, barley and oatmeal. You need to cook them in the same way as described above.
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