Vitamin (s)
Vitamin (s) (vitaminum; lat.vita - life + Arabic amine - true, safe) - irreplaceable components of nutrition of organic origin, found in food in trace amounts, not related to plastic materials or energy sources, but taking part in the regulation of physiological and biological processes.
Allocate:
- Vitamin A - retinol, dehydroretinol, retinal; provitamins A - carotenoids;
- Vitamin A-aldehyde - retinaldehyde;
- Vitamin A-Acid - Retinoic Acid;
- Vitamin A-alcohol - retinol;
- Vitamin B 1 - thiamine, aneurin;
- Vitamin B 2 - riboflavin, lactoflavin;
- Vitamin B 4 - Choline;
- Vitamin B 6 - pyridoxine, pyridoxamine, pyridoxal;
- Vitamin B 8 - inositol, inositol;
- Vitamin B 9 - folic acid;
- Vitamin B 12 - cyanocobalamin, hydroxycobalamin, methylcobalamin, 5-deoxyadenosylcobalamin;
- Vitamin B 13 (obsolete) - orotic acid;
- Vitamin B 15 - pangamic acid;
- Vitamin B c - folic acid;
- Vitamin B t - carnitine, levocarnitine, L-carnitine;
- Vitamin B x - para-aminobenzoic acid;
- Vitamin C - ascorbic acid;
- Vitamin D - calciferol (s);
- Vitamin D 2 - ergocalciferol;
- Vitamin D 3 - cholecalciferol;
- Vitamin E - tocopherols, tocotrienols;
- Vitamin F - essential fatty acids (oleic, arachidonic, linoleic, linolenic);
- Vitamin H - biotin;
- Vitamin K - phylloquinones;
- Vitamin M - folic acid, folate;
- Vitamin P - bioflavonoids (rutin, quercetin, hesperidin, eriodictin, anthocyanins, catechins and others);
- Vitamin PP - nicotinic acid;
- Vitamin U (synonym: S-methylmethionine) is the general name for vitamin-like substances - methyl methionine sulfonium chloride and methyl methionine sulfonium.
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