Chlorophyll
Chlorophyll is a green light-sensitive plant pigment. Chlorophyll molecules have the unique ability to convert the sun's energy absorbed by plant cells into chemical energy. The process of converting solar energy is called photosynthesis.
Chlorophyll functions
Scientists have found striking similarities in the structure of the chlorophyll molecule and the hemoglobin molecule - the main respiratory component of human blood. The only difference in their structure is that a magnesium atom is located in the center of the chelate complex in the plant pigment, and an iron atom is located in hemoglobin.
Plants, absorbing carbon dioxide during photosynthesis, release oxygen into the air. Oxygen production during photosynthesis is another amazing function of chlorophyll. In terms of the functions it performs, chlorophyll can be compared with hemoglobin, but the spectrum of chlorophyll's effects on the human body is much wider.
Many reviews of chlorophyll confirm that this substance activates the function of the pancreas and improves the functioning of the thyroid gland. The pigment regulates blood pressure, eliminates nervousness, and promotes intestinal health. The famous physician B. S. Thaits recommended adding chlorophyll to food for children with allergies.
Reviews of chlorophyll confirm that this substance significantly accelerates the healing of duodenal ulcers and stomach ulcers. In addition, it strengthens cell membranes, accelerates phagocytosis, and enhances immunity.
The unique composition of chlorophyll makes it an excellent tool for eliminating substances potentially harmful to the human body. The pigment binds and removes toxins from the body. An important function of chlorophyll is to protect cells from destruction by free radicals. This substance is capable of having an antitumor effect. Some reviews of chlorophyll say that it has a beneficial effect on the digestive, cardiovascular and respiratory systems.
Thanks to its composition, chlorophyll is a powerful antioxidant and tonic that slows down the aging process.
Vitamin K in chlorophyll, by regulating the rate of formation of calcium oxalate crystals in urine, prevents the development of urolithiasis.
In the pharmaceutical industry, chlorophyll is used to produce various biologically active additives. In the food industry, it is used as a food additive E140. Natural dye E140 is added in the manufacture of ice cream, creams, dairy desserts, mayonnaise and various sauces to give products a pleasant olive shade.
Obtaining liquid chlorophyll
Most commonly, liquid chlorophyll is obtained from alfalfa. Juice is squeezed out of the leaves of the plant, after which the juice is dried using a special technology. A solution is made from the finished product or capsules are made.
Liquid chlorophyll obtained from alfalfa is endowed with all the beneficial properties of the plant. Alfalfa is the best source of liquid chlorophyll. A large and deep root system allows the plant to get all the most useful from the bowels of the earth. All vitamins and minerals in alfalfa are in a form that is easy for the body to absorb. It contains a lot of iron, magnesium and potassium. The plant has four times more ascorbic acid than citrus fruits.
Chlorophyll supplements are very useful for any person, as they help to neutralize carcinogens that enter the body along with food.
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