Food 2024, December

Last modified: 2023-12-15 07:12

Argan oil - an oil obtained from the fruit of the Argania prickly tree, and is characterized by a high content of omega-6 polyunsaturated fatty acids

Last modified: 2023-12-15 07:12

It is especially useful to eat watermelon for kidney disease, because it has a diuretic effect and cleanses them well. Such beneficial properties of watermelon are also known: relieving heat and inflammation, supporting immunity, stabilizing blood pressure, etc

Last modified: 2023-12-15 07:12

Acidophilus Ostankinsky 2.5% - calorie content is 51 kcal per 100 g. Proteins - 2.8 g, fats - 2.5 g, carbohydrates - 4.2 g

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Acidophilus - a product obtained as a result of fermentation, with the participation of special bacteria, pasteurized milk

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Asafoetida is a perennial herb from the umbrella family. It is mainly used to improve digestion and as a carminative (for flatulence). Helps Digest Heavy Foods and Has Antispasmodic Properties

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The artichoke is a perennial herb cultivated in warm countries as a vegetable. Artichoke can be used to reduce blood cholesterol and normalize metabolic processes in the body

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Melissa is a perennial plant of the Yasnotkov family. Melissa is one of the most popular medicinal and aromatic herbs

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Thyme (thyme) - calorie content is 101 kcal per 100 g. Proteins - 5.56 g, fats - 1.68 g, carbohydrates - 24.45 g

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Ginseng - calories 41 kcal per 100 g. Proteins - 0 g, fats - 0 g, carbohydrates - 10 g

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Sage is a perennial plant of the Lamiaceae family, which is widely used in cooking

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Adipic acid is a food additive belonging to the group of antioxidants. Externally is a colorless crystals

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Anthocyanins - pigment substances found in plants that determine the color of their leaves and fruits

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Aspartame is a sugar substitute used in the production of sweet drinks

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Aluminosilicate - a group of silicates, which include the minerals of the earth's crust and products of hydrothermal synthesis

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Potassium acetate - one of the salts of acetic acid, has the form of colorless or white crystals, as a food additive is known as E-261

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Calcium acetate - calcium salt of acetic acid, which is used in the food industry as a food additive E263

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Sodium acetate - one of the salts of acetic acid, used as a food additive in food production as a preservative

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Benzyl alcohol - a compound from the benzene group, a characteristic feature of which is a floral smell

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Potassium hydroxide is an alkali used in the food industry as an acidity regulator

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Calcium hydroxide is a white powder that is widely used in the production of building materials

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Ammonium hydroxide, better known as ammonia, is a colorless liquid with a pronounced odor

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Herbalife slimming products are teas, cocktails and a whole list of biologically active food supplements. What are the advantages and disadvantages of the products of this company?

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Glutamic acid is a nonessential amino acid synthesized in industry and plays an important role in the human body

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Magnesium hydroxide is a white powder that is used as a food additive to bind sulfur dioxide

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Sodium gluconate is a white powder widely used in the food and metal industries

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Gluconic acid is a substance that is widely used as a food additive to loosen and regulate the acidity of foods

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Guar gum is a stabilizer and thickener used to increase the viscosity of products

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Dextrin is a potato and corn product that is better absorbed by the body than regular starch

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Gum arabic is a food additive, which is a sticky, slightly acidic solution obtained from the hardened juice of acacia

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Titanium dioxide is an additive used in the food industry as a white dye

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Sulfur dioxide is a preservative used in the preparation of vegetables and fruits, in the production of wine, as well as in the meat processing industry

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Silicon dioxide is a substance of high strength and refractoriness that does not interact with acids and water

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Locust bean gum - food additive E410, which is obtained from carob

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Urea is an organic compound that protects the skin from infections and promotes resorption of scars and scars

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Carbon dioxide is a substance formed by the interaction of carbon and oxygen

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Ammonium carbonate is the ammonium salt of carbonic acid, commonly known as ammonia

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Iron carbonate - an inorganic compound, a mineral of sedimentary origin, as a food additive known as E505

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Carmine is a reddish-purple dye used in fish and meat processing

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Magnesium carbonate is a food additive that looks like colorless crystals

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Carrageenan is a sulfated polysaccharide extracted from red seaweed