Table of contents:
Video: How To Cook Rice Properly
2024 Author: Rachel Wainwright | [email protected]. Last modified: 2023-12-15 07:39
How to cook rice properly
Rice is one of the ancient cultivated crops that had a significant impact on the formation of civilization, at least in its eastern part. In the East and Southeast, rice is a staple food, while enjoying the well-deserved respect and love of the western part of the world, it is one of the most common foods. Despite such a solid "portfolio", the benefits of rice are still hotly debated, both its supporters and opponents have arguments.
Rice consists of an embryo surrounded by a dense white shell, 70% starch, a brown shell containing a large amount of minerals, amino acids and even vitamins. During processing, the main part of rice is ground to a white shell, which gives reason to some researchers to say that the benefits of rice are completely lost, and only useless starch remains. In fact this is not true. Even the white shell and the germ of rice contain amino acids and minerals, albeit in lower quantities than brown.
There are many varieties of rice, each of which has its own taste and field of application, but the benefits of rice almost do not depend on the variety, it depends only on the processing. In addition to brown and white rice, another option is now gaining popularity - parboiled rice. Parboiled rice is obtained by steaming unpolished grains, followed by grinding. This method allows you to preserve the maximum benefits of rice, since the minerals from the brown shell in large quantities pass into the grain, but the rice after cooking has a beautiful snow-white color.
In addition to the content of nutrients, the benefits of rice are manifested in another valuable property - it absorbs and allows you to remove toxins contained either in products consumed with it, or in the body, serving as a kind of sponge. Remember, in childhood, when we got sick with indigestion, mother or grandmother certainly gave us rice porridge? The medicinal properties of rice in this case are just based on this feature. True, for this, rice must be consumed without any additives, as it is mainly used in the countries of the East and Southeast Asia.
The smile, cheerfulness, harmony and working capacity of the inhabitants of those countries where rice is eaten constantly in large quantities, unequivocally support the theory of the benefits of rice.
Found a mistake in the text? Select it and press Ctrl + Enter.
Recommended:
How To Temper Properly
Hardening is one of the most powerful methods of strengthening the immune system and the body as a whole. The method allows you to maintain health even in the most unfavorable conditions
Calorie Content Of Raw And Boiled Rice, Rice Noodles And Rice Milk
The calorie content of rice is quite high - more than 300 kcal per 100 grams, but despite this, it is often used for weight loss, since it does not contain salt
Banana Cough: A Recipe For Adults And Children, How To Cook, Reviews
Banana cough can be used for colds for children and adults. This remedy allows you to quickly deal with dry and wet coughs at home
Burnt Cough Sugar: Recipes, How To Cook For Children, Reviews
Burnt cough sugar has many cooking options, but the result is the same - light aromatic caramel saves you from dry cough perfectly
Radish With Honey For Cough: Recipes, How To Cook And Take
Radish with honey for cough is widely used to treat adults and children, there are several ways to prepare it