Glazorol - Instructions For Use, Indications, Doses

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Glazorol - Instructions For Use, Indications, Doses
Glazorol - Instructions For Use, Indications, Doses

Video: Glazorol - Instructions For Use, Indications, Doses

Video: Glazorol - Instructions For Use, Indications, Doses
Video: How does your body process medicine? - Céline Valéry 2024, November
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Glazorol

Instructions for use:

  1. 1. Release form and composition
  2. 2. Properties of components
  3. 3. Indications for use
  4. 4. Contraindications
  5. 5. Recommendations for use
  6. 6. Special instructions
  7. 7. Terms and conditions of storage
Glazorol capsules
Glazorol capsules

Glazorol is a biologically active food supplement (BAA), which improves visual functions.

Release form and composition

Dosage form - capsules (30 pcs. In blisters, 1 blister in a cardboard box; 90 pcs. In plastic cans).

Active ingredients in 1 capsule:

  • taurine - 100 mg;
  • vitamin C - 50 mg;
  • L-glutamic acid - 50 mg;
  • black chokeberry extract (Aronia melanocarpa Elliot.) - 25 mg;
  • L-cysteine - 20 mg;
  • glycine - 20 mg;
  • extract of calendula flowers (Calendula officinalis L.) - 20 mg;
  • bioflavonoids of lemon - 15 mg;
  • zinc sulfate - 10 mg;
  • L-Glutathione 10 mg
  • gotu kola fruit extract - 5 mg;
  • superoxide dismutase - 5 mg;
  • quercetin - 5 mg;
  • Ginkgo biloba leaf extract - 5 mg;
  • vitamin B 3 - 5 mg;
  • vitamin B 5 - 3 mg;
  • beta-carotene - 2 mg;
  • vitamin B 6 - 1 mg;
  • vitamin B 2 - 1 mg;
  • vitamin B 1 - 0.5 mg;
  • chromium picolinate - 0.2 mg;
  • vitamin B 9 - 0.1 mg;
  • sodium selenite - 0.05 mg;
  • vitamin B 12 - 0.001 mg.

Component properties

  • taurine (sulfur-containing amino acid): improves energy processes, stimulates reparative and regenerative processes in dystrophic diseases accompanied by a sharp violation of the metabolism of eye tissues, normalizes the functions of cell membranes, activates energy and metabolic processes in cataracts of various origins, corneal dystrophy, degenerative lesions of the retina of the eye, reduces increased intraocular pressure in glaucoma;
  • vitamin C: regulates the redox processes in the body, has an antimicrobial effect, promotes healing of injuries, reduces intraocular pressure, stimulates blood circulation in the organs of vision, prevents damage to eye tissues by free radicals;
  • L-glutamic acid: is a metabolite of the body, participates in oxidative processes, the metabolism of proteins and carbohydrates, promotes the synthesis of acetylcholine and adenosine triphosphate, has a hypocholesterolemic, vasodilating, anti-atherosclerotic, anti-inflammatory and antioxidant effect, increases the body's resistance to hypoxia, has;
  • chokeberry (fruits include apple, lemon, folic and nicotinic acid, pectin, riboflavin, carotin, fructose, glucose, trace elements, vitamins B 2, C, E): has a positive effect in conditions involving increased capillary permeability and fragility;
  • L-cysteine (amino acid): participates in the metabolism of the lens of the eye, prevents the harmful effects of free radicals on the eyes, improves visual functions and adaptation of vision to darkness, prevents degenerative changes in the retina, age-related changes in visual acuity, the development of cataracts, lens enlightenment and complications, associated with the impact of powerful light fluxes, is effective in the initial forms of contusion, radiation, myopathic and age-related cataracts;
  • glycine (amino acid): has a positive effect on cerebral circulation disorders, participates in metabolism, normalizes the processes of excitation and inhibition in the central nervous system, normalizes sleep, increases mental performance, has an anti-stress effect;
  • calendula [plant extract contains standardized carotenoids (5% zeaxanthin and 85% lutein)]: zeaxanthin and lutein have the ability to selectively accumulate in the macula, which is responsible for central and color vision, have a powerful antioxidant effect, prevent retinal damage, the formation of free oxygen radicals and atomic oxygen. Having a yellow color, carotenoids actively absorb excess rays in the ultraviolet region of the solar spectrum;
  • lemon bioflavonoids (include quercetin, hesperidin, naringin, rutin): they are a strong natural antioxidant, enhance the antioxidant effect of vitamin C, neutralize free radicals, have antiallergic, anti-inflammatory and anti-edematous effects, normalize and maintain the elasticity and permeability of blood glucocorticoids, increase the synthesis of blood glucocorticoids, prevent the development of inflammatory processes, and also perform many other functions;
  • zinc sulfate: maintains normal levels of vitamin A in the blood, participates in antioxidation reactions, protects the eyes from damage caused by bright light, has a positive effect in reducing color differentiation, retinal detachment, and cataract formation;
  • L-glutathione (a peptide consisting of 3 amino acid residues - glycine, cysteine, glutamic acid): plays an important role in redox reactions, has an atherosclerotic and antioxidant effect, prevents the deposition of proteins in the lens tissues, is effective in the prevention of degenerative lesions of the retina, age-related decrease in visual acuity, "night blindness", progressive myopia, complications associated with exposure to powerful light fluxes (for example, photo flash, welding, alpine skiing);
  • superoxide dismutase: prevents lipid peroxidation, removes free radicals from the body;
  • gotu kola: has a beneficial effect on blood circulation, strengthens blood vessels, improves microcirculation and oxygen supply to the brain, helps the body to quickly repair tissue and heal damage, participates in the formation of collagen, has a calming effect on the central nervous system, improves memory and mental abilities, relieves the brain pain, speeds up thinking processes;
  • ginkgo biloba: lowers blood cholesterol levels, normalizes metabolic processes, supplies the brain with oxygen and blood, thereby improving metabolic processes, vision and memory. Contains ginkgolides and bilobides - substances that have a vasodilating effect, increase the strength and elasticity of the walls of blood vessels, suppress inflammatory reactions. Also contains antioxidant flavone glycosides;
  • quercetin (one of the most effective bioflavonoids): has an antioxidant effect, is an inhibitor of the aldoreductase enzyme, which converts blood glucose into sorbitol, thereby helping to reduce the accumulation of sorbitol in the lens and slowing down the formation of cataracts;
  • beta-carotene (a water-soluble form of vitamin A): is a powerful antioxidant, removes free radicals from the body, heals the skin, inhibits aging processes, supports the immune system, prevents diseases (especially heart disorders and cancer), prevents visual impairment, night blindness and conjunctivitis, relieves eye fatigue in persons working under artificial lighting (with computer and television screens, etc.);
  • chromium picolinate: participates in fat and cholesterol metabolism, normalizes permeability and increases the sensitivity of tissue receptors to insulin, regulates carbohydrate metabolism and blood glucose levels, making it effective in the prevention of diabetes mellitus, cardiovascular diseases and diseases associated with impaired vision;
  • sodium selenite: has a pronounced antioxidant property, due to which it is used in the prevention of oncological diseases caused by radiation and chemical influences. It is a powerful immunostimulating and carcinostatic agent, participates in the production of erythrocytes and stimulates the formation of antibodies, thereby increasing the body's immune defense against viruses and other pathogenic aggressors;
  • vitamin B 1 (thiamine): has a positive effect on neuro-reflex regulation, takes part in the synthesis of thyroidin (thyroid hormone), participates in the metabolism of pyruvic acid and the metabolism of carbohydrates, improves the functions of the nervous system, supports the function of the cardiovascular system, is necessary for maintaining normal intracellular metabolism of eye tissues;
  • vitamin B 3 (niacin): participates in fat, carbohydrate, protein and cholesterol metabolism, in the synthesis of histamine, choline and a number of hormones, during the digestion of food, it participates in its breakdown into fats, carbohydrates and proteins, lowers the level of "bad" cholesterol and increases the level “Good”, helps lower blood pressure, prevents or relieves migraines. With a deficiency of this vitamin, carbohydrate, protein and fat metabolism suffer, digestion worsens, drowsiness, weakness and rapid fatigue develop;
  • vitamin B 5 (pantothenic acid): participates in metabolism, synthesis of hemoglobin and cholesterol, has an immunomodulatory, detoxifying, antiatherosclerotic, anti-inflammatory and stress-protective effect, normalizes the state of the nervous and immune systems, the functioning of the thyroid gland and adrenal glands;
  • vitamin B 6 (pyridoxine): takes part in all reactions of synthesis and exchange of amino acids, has a hypocholesterolemic effect, promotes the synthesis of arachidonic acid, has a positive effect on the skin condition and physical performance, supports the function of the nervous and immune systems;
  • vitamin B 9 (folic acid, folacin): essential to maintain a healthy immune system, promotes protein synthesis, plays an important role in the formation of red blood cells in the bone marrow, generates genetic materials, positively affects bowel and liver function by increasing choline in the liver, in in combination with vitamins B 6 and B 12 has an anti-atherosclerotic effect;
  • vitamin B 12 (cyanocobalamin): has a nootropic, immunomodulatory and anti-sclerotic effect, ensures the processes of hematopoiesis and hemoglobin synthesis, participates in the exchange of amino acids and the formation of leukocytes and platelets, supports the metabolism of carbohydrates, lowers the level of cholesterol in the blood and removes it from the blood vessels, prevents excessive deposition of fat in the liver, stimulates the formation of nucleic acid.

Indications for use

  • visual acuity disorders;
  • decrease in the adaptive capabilities of the organs of vision;
  • dystrophic changes in the retina, progressive myopia;
  • exposure to powerful light fluxes (for example, when working with a computer, flashlights, television screens, welding machines) and other work related to eye strain (designers, proofreaders, schoolchildren, students, etc.);
  • violations of the dark adaptation of the eyes;
  • macular degeneration (including prevention of its development);
  • visual impairment in diabetes mellitus, atherosclerosis, trauma and surgical interventions on the organs of vision, vascular disorders, etc. (including the prevention of their development);
  • increased permeability and fragility of capillaries;
  • decreased mental performance;
  • immunodeficiencies, chronic fatigue syndrome, chronic infections and intoxication.

Glazorol is also used to prevent the following conditions / diseases:

  • age-related changes in the organ of vision (decreased color perception, the formation of glaucoma and cataracts, retinal detachment, etc.);
  • disturbances of twilight vision ("night blindness") among workers in the evening and night shifts;
  • disorders of cerebral circulation;
  • atherosclerosis;
  • diabetes;
  • cardiovascular diseases;
  • seasonal outbreaks of respiratory disease;
  • tumors.

Contraindications

BAA is contraindicated in case of individual intolerance to individual components of the product.

Recommendations for use

Glazorol should be taken orally with meals.

For prevention purposes, it is recommended to take 1 capsule 2 times a day.

For therapeutic purposes, 2 capsules are prescribed 2-3 times a day for 20-30 days. Depending on the indications, the severity and nature of the course of the process, the dose and duration of use can be changed. If necessary, repeat the course in 1-2 weeks or switch to a prophylactic dose.

special instructions

Glazorol is not a drug. Before using it, you should consult with a doctor (ophthalmologist or herbalist).

Terms and conditions of storage

Store in a dry place out of reach of children at room temperature.

The shelf life is 3 years.

Information about the drug is generalized, provided for informational purposes only and does not replace the official instructions. Self-medication is hazardous to health!

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