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Video: Duck Eggs - Benefits, Properties, Application, Calorie Content, Nutritional Value
2024 Author: Rachel Wainwright | [email protected]. Last modified: 2023-12-15 07:39
Duck eggs
Duck eggs are slightly larger in size than chicken eggs. Their weight reaches 90 grams. A duck egg has a white shell with a greenish or bluish tinge.
The ratio of BJU in the product
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Duck eggs are not widely commercially available, so most often they can be found in specialized stores or on farms where ducks are bred. Duck eggs are usually dirty, so it is recommended that you wash them thoroughly with soap and water before preparing food. A characteristic feature of a duck egg is its short shelf life. After purchasing eggs, it is best to eat them as soon as possible.
Many people have a question: do duck eggs eat? They do eat, but not everyone may like them. A duck egg has a specific strong smell and taste, as well as a special elastic consistency. The protein of duck eggs is richer in fatty substances than the protein of a hen's egg, and this determines its viscous consistency.
The situation is different in cases where a duck egg is used as one of the ingredients in a dish. Sometimes duck eggs are used in making noodles. In particular, duck egg yolk is ideal for noodles. Mayonnaise is industrially produced, the base of which is duck egg yolk.
An interesting fact is that in the Philippines, a duck egg is cooked with an already formed embryo. The embryo already has a plumage and a beak. Such a boiled egg is a delicacy and is called balut.
Duck egg benefits
The benefits of duck eggs are similar to chicken eggs. The only significant feature is the increased fat content in the egg white. This fact casts doubt on the dietary benefits of duck eggs for overweight people, but allows duck eggs to be recommended as one of the components of the diet in case of depletion and increased energy consumption.
An important feature of duck eggs is that they cannot be eaten raw. Raw duck eggs are hazardous to health as they can cause serious intestinal infections. It is recommended to boil duck eggs for 10-12 minutes or deep fry before use. To boil a soft-boiled duck egg, it is enough to boil it for 6-7 minutes. It should be remembered that this cooking method significantly increases the risk of intestinal infections.
The calorie content of a duck egg is slightly higher than that of a chicken egg and amounts to 184.5 kcal per 100 grams of product.
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