Argan oil - an oil obtained from the fruit of the Argania prickly tree, and is characterized by a high content of omega-6 polyunsaturated fatty acids
It is especially useful to eat watermelon for kidney disease, because it has a diuretic effect and cleanses them well. Such beneficial properties of watermelon are also known: relieving heat and inflammation, supporting immunity, stabilizing blood pressure, etc
Acidophilus Ostankinsky 2.5% - calorie content is 51 kcal per 100 g. Proteins - 2.8 g, fats - 2.5 g, carbohydrates - 4.2 g
Acidophilus - a product obtained as a result of fermentation, with the participation of special bacteria, pasteurized milk
Asafoetida is a perennial herb from the umbrella family. It is mainly used to improve digestion and as a carminative (for flatulence). Helps Digest Heavy Foods and Has Antispasmodic Properties
The artichoke is a perennial herb cultivated in warm countries as a vegetable. Artichoke can be used to reduce blood cholesterol and normalize metabolic processes in the body
Melissa is a perennial plant of the Yasnotkov family. Melissa is one of the most popular medicinal and aromatic herbs
Thyme (thyme) - calorie content is 101 kcal per 100 g. Proteins - 5.56 g, fats - 1.68 g, carbohydrates - 24.45 g
Ginseng - calories 41 kcal per 100 g. Proteins - 0 g, fats - 0 g, carbohydrates - 10 g
Sage is a perennial plant of the Lamiaceae family, which is widely used in cooking
Adipic acid is a food additive belonging to the group of antioxidants. Externally is a colorless crystals
Anthocyanins - pigment substances found in plants that determine the color of their leaves and fruits
Aspartame is a sugar substitute used in the production of sweet drinks
Aluminosilicate - a group of silicates, which include the minerals of the earth's crust and products of hydrothermal synthesis
Potassium acetate - one of the salts of acetic acid, has the form of colorless or white crystals, as a food additive is known as E-261
Calcium acetate - calcium salt of acetic acid, which is used in the food industry as a food additive E263
Sodium acetate - one of the salts of acetic acid, used as a food additive in food production as a preservative
Benzyl alcohol - a compound from the benzene group, a characteristic feature of which is a floral smell
Potassium hydroxide is an alkali used in the food industry as an acidity regulator
Calcium hydroxide is a white powder that is widely used in the production of building materials
Ammonium hydroxide, better known as ammonia, is a colorless liquid with a pronounced odor
Herbalife slimming products are teas, cocktails and a whole list of biologically active food supplements. What are the advantages and disadvantages of the products of this company?
Glutamic acid is a nonessential amino acid synthesized in industry and plays an important role in the human body
Magnesium hydroxide is a white powder that is used as a food additive to bind sulfur dioxide
Sodium gluconate is a white powder widely used in the food and metal industries
Gluconic acid is a substance that is widely used as a food additive to loosen and regulate the acidity of foods
Guar gum is a stabilizer and thickener used to increase the viscosity of products
Dextrin is a potato and corn product that is better absorbed by the body than regular starch
Gum arabic is a food additive, which is a sticky, slightly acidic solution obtained from the hardened juice of acacia
Titanium dioxide is an additive used in the food industry as a white dye
Sulfur dioxide is a preservative used in the preparation of vegetables and fruits, in the production of wine, as well as in the meat processing industry
Silicon dioxide is a substance of high strength and refractoriness that does not interact with acids and water
Locust bean gum - food additive E410, which is obtained from carob
Urea is an organic compound that protects the skin from infections and promotes resorption of scars and scars
Carbon dioxide is a substance formed by the interaction of carbon and oxygen
Ammonium carbonate is the ammonium salt of carbonic acid, commonly known as ammonia
Iron carbonate - an inorganic compound, a mineral of sedimentary origin, as a food additive known as E505
Carmine is a reddish-purple dye used in fish and meat processing
Magnesium carbonate is a food additive that looks like colorless crystals
Carrageenan is a sulfated polysaccharide extracted from red seaweed