Medical reference book - diseases, diagnoses, treatment methods

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Adaklin - an agent for external use with anti-inflammatory and comedolytic action, helps to normalize the processes of epidermal differentiation and keratinization

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Instructions for use Analgin-Ultra tablets. Information on the composition, contraindications, reviews, analogues and the price of the drug in pharmacies

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Instructions for use Aerovit. Information on contraindications for vitamins, reviews, analogues and the price of the drug in pharmacies

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Arteriography (Greek aer - air + Greek tereo - contain + Greek grapho - to depict, write) - X-ray examination of the arteries, carried out after the introduction of a contrast agent into their lumen

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Bad breath (halitosis) can be a consequence of dental diseases (gingivitis, stomatitis, caries), digestive problems, and dysfunction of the salivary glands. Sometimes it is caused by smoking or eating certain foods. The problem needs to be addressed: bad breath lowers self-esteem and causes problems in society. A radical solution is to eliminate the cause that caused the halitosis, but this can not always be done quickly. In this case, a specialist comes to the rescue

Catfish - one of the largest freshwater fish, belongs to the catfish family. Catfish is rich in all B vitamins, vitamins A, C, E

Soybeans (sprouts) - calorie content is 141 kcal per 100 g. Proteins - 13.1 g, fats - 6.7 g, carbohydrates - 9.6 g

Pesto is a classic Italian sauce, the most common recipe for which includes the following ingredients: pine nuts, parmesan, green basil, garlic, and olive oil

Tartar sauce - a cold sauce of French cuisine, characterized by a hot and piquant aftertaste

The African ostrich is the largest bird, its height reaches 250 cm, its weight is 150 kg. She lays the largest eggs weighing up to 2.2 kg. Only unfertilized ostrich eggs become food products

Sterlet is a fish of the sturgeon family with white meat with a pleasant aroma and unique taste. Sterlet caviar - a high-calorie delicacy

Stevia is a perennial plant of the Asteraceae family that normalizes blood pressure, improves the functioning of the gastrointestinal tract, and lowers sugar levels

Asparagus is a genus of plants in the asparagus family. More than 100 types of asparagus are known, but the most popular is common asparagus

Horse mackerel - schooling commercial fish of small size of the order perchiformes, possessing tender meat, without small bones

Soy is an annual cultivated herb of the legume family, the seeds of which are widely used in cooking

Powdered cream is a fine powder of milk cream, which is made by drying it in a special drying unit

Pike perch is a predatory fish of the perch family, a source of trace elements, vitamins and easily digestible protein. Pike perch is rich in chromium

Tofu cheese is a soybean product, a source of protein. Got widespread use in cooking, due to its almost complete lack of taste

Cheese is a food product that is obtained from milk using lactic acid bacteria and clotting enzymes

Powdered milk is obtained from cow's milk by condensing and drying in special installations

Sandwich Chicken Bacon McDonalds - calorie content is 665 kcal per 100 g. Proteins - 27 g, fats - 37 g, carbohydrates - 61 g

Cheese sauce is a high-calorie product made from cheese, flour, butter and milk

Brie is a French cheese made from cow's milk. Due to its delicate aroma and delicate texture, this cheese is considered one of the most famous in France

Russula - mushrooms with a round cap with a lamellar bottom. Young mushrooms have a hemispherical cap, mature ones with a depression in the center

Parsnip - calorie content is 75 kcal per 100 g. Proteins - 1.2 g, fats - 0.3 g, carbohydrates - 17.99 g