Medical reference book - diseases, diagnoses, treatment methods

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Adaklin - an agent for external use with anti-inflammatory and comedolytic action, helps to normalize the processes of epidermal differentiation and keratinization

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Instructions for use Analgin-Ultra tablets. Information on the composition, contraindications, reviews, analogues and the price of the drug in pharmacies

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Instructions for use Aerovit. Information on contraindications for vitamins, reviews, analogues and the price of the drug in pharmacies

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Arteriography (Greek aer - air + Greek tereo - contain + Greek grapho - to depict, write) - X-ray examination of the arteries, carried out after the introduction of a contrast agent into their lumen

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Bad breath (halitosis) can be a consequence of dental diseases (gingivitis, stomatitis, caries), digestive problems, and dysfunction of the salivary glands. Sometimes it is caused by smoking or eating certain foods. The problem needs to be addressed: bad breath lowers self-esteem and causes problems in society. A radical solution is to eliminate the cause that caused the halitosis, but this can not always be done quickly. In this case, a specialist comes to the rescue

Herring is a valuable industrial fish of the herring family. It is a valuable food product due to its rich content of proteins, fats, minerals and vitamins

Salmon is a fairly large fish of the salmon family. Salmon red meat is considered very useful and has a high commercial value

Chia seeds - calorie content is 486 kcal per 100 g. Proteins - 16.54 g, fats - 30.74 g, carbohydrates - 42.12 g

Flax seeds - calorie content is 534 kcal per 100 g. Proteins - 18.29 g, fats - 42.16 g, carbohydrates - 28.88 g

Sunflower seeds - calorie content is 601 kcal per 100 g. Proteins - 20.7 g, fats - 52.9 g, carbohydrates - 10.5 g

Lamb heart - calories 86 kcal per 100 g. Proteins - 13.5 g, fats - 3.5 g, carbohydrates - 0 g

Seabass (seabass, lubina, spigola, ranjo) is a predatory fish of the sea bass family, reaching 1 meter in length

Whitefish is a fish of the salmon family, of which more than a hundred species are known. The main advantage of whitefish is its rich content of fat-soluble vitamins

Scorzonera is a biennial plant of the Kozelets genus, which is well absorbed and is often included in the diet menu

Cider is a low-alcohol drink made by fermenting fruit juices, most often from pears and apples

Beef heart is a low-calorie offal that is used in the preparation of appetizers, first and second courses, salads

Cherry puff - calorie content is 361.55 kcal per 100 g. Proteins - 7.89 g, fats - 15.88 g, carbohydrates - 43.53 g

Creamy sauce is a liquid seasoning for food that can add aroma and flavor

Cream is the fatty fraction of whole milk. Classified by fat percentage and production method

Sour cream is a fermented milk product obtained from cream and sourdough (lactic acid bacteria) by fermentation

Butter is a food product made by whipping or separating cream obtained from cow's milk

Morel is a mushroom of the morel family, which is widely used in cooking, as well as medicine for the treatment of myopia and hyperopia

Soybean paste is a national Asian dish that contains fermented soybeans, monosodium glutamate, sugar and molds

Baking soda - sodium bicarbonate, which looks like a white fine-crystalline powder

Birch sap - calorie content is 24 kcal per 100 g. Proteins - 0.1 g, fats - 0 g, carbohydrates - 5.8 g